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New ISO Standard Released - ISO / TS 22002-1
19-03-2010
A new technical standard has been released by the International Organisation for Standardisation.
ISO / TS 22002-1 sets out the requirements for a food manufacturing programme covering possible food safety hazards and contamination of products.
This is the first in a series of pre-requisite programmes aimed at supporting the Food Safety Standard ISO 22000.
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